Any information out there on comparing the nutional value of commonly used (small) live foods? Brine nauplii, rotifers, microworms, etc? I know the brine debate is a discussion on its own, but I am looking more or less for a side by side comparison of live foods for aquatic use.
Thanks.
Nutritional content of live foods
Started by
littlen
, Apr 08 2011 09:38 AM
1 reply to this topic
#2
Guest_EricaWieser_*
Guest_EricaWieser_*
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Posted 08 April 2011 - 11:30 AM
Brine shrimp:
Crude Protein- 52%
Crude Fat-3%
Crude Fiber- 2.9%
Moisture-Max- 5%
Source: http://www.americana...rineShrimp.html
Microworms:
Protein- 40%
Fat- 20%
Carbohydrate- 7%
Source: http://www.docstoc.c...-reproduced-for
Blackworms:
Protein- 66.5%
Fiber- 24%
Source: http://www.ta-aquacu...reeze_Dried.htm
That source has krill, arctic copepods, and crystal red river shrimp, too.
Crude Protein- 52%
Crude Fat-3%
Crude Fiber- 2.9%
Moisture-Max- 5%
Source: http://www.americana...rineShrimp.html
Microworms:
Protein- 40%
Fat- 20%
Carbohydrate- 7%
Source: http://www.docstoc.c...-reproduced-for
Blackworms:
Protein- 66.5%
Fiber- 24%
Source: http://www.ta-aquacu...reeze_Dried.htm
That source has krill, arctic copepods, and crystal red river shrimp, too.
Edited by EricaWieser, 08 April 2011 - 11:32 AM.
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