![Attached File](http://forum.nanfa.org/public/style_extra/mime_types/gif.gif)
![Attached File](http://forum.nanfa.org/public/style_extra/mime_types/gif.gif)
Posted 21 June 2011 - 08:24 PM
Posted 21 June 2011 - 09:05 PM
Posted 21 June 2011 - 09:23 PM
Posted 21 June 2011 - 09:31 PM
Posted 21 June 2011 - 10:26 PM
Posted 22 June 2011 - 06:11 AM
Posted 22 June 2011 - 06:13 AM
Posted 23 June 2011 - 08:20 PM
Posted 08 July 2011 - 11:24 PM
Edited by Irate Mormon, 08 July 2011 - 11:26 PM.
Posted 09 July 2011 - 10:47 AM
Posted 09 July 2011 - 11:43 AM
No tooth counts yet, just Dave's second opinion from looking at preserved fish. The Fisher rulers have usually been 10 for $10, and they work great in freshman biology labs!
Posted 09 July 2011 - 04:45 PM
Posted 12 July 2011 - 05:11 PM
Posted 15 August 2011 - 06:25 PM
Posted 15 August 2011 - 08:05 PM
Posted 15 August 2011 - 09:49 PM
Posted 16 August 2011 - 06:17 AM
Are there any tricks when doing delicate work on preserved fish?
Edited by daveneely, 16 August 2011 - 06:18 AM.
Posted 16 August 2011 - 07:26 AM
Guess that cinches it (the 10s aren't that surprising, there is a bit of variation in that and occasional specimens do have 8 rays). Cool! Other than these, do you happen to know the last confirmed capture for the state?
Practice on less-important specimens first... fin rays are a bit problematic on EtOH-preserved stuff just because the membranes between the rays shrink and stiffen, and it's really easy to split or break them.
Posted 28 August 2011 - 07:56 PM
0 members, 1 guests, 0 anonymous users