I've read tons of stuff on the net, and several of the threads here on H2O2. But I'm just curious if that has anything to do with my recent problems. I started using H2O2 to clean my background a few months ago, and now I'm having problems. Does H2O2 effect the fish or filtration?
Given that you had a well-established tank that's suddenly declined, certainly "what's changed?" is a major part of your investigation of cause/cure/prevention. And if there aren't any other major suspects .....
Based on 3 minutes of Google research, I would consider the following to be an authoritative source of relevant information:
Use of Hydrogen Peroxide in Finfish Aquaculture. That's because the author, Dr. Yanong*, is a veterinarian and professor who specializes exclusively in fish diseases for the aquaculture industry. (The Tampa/StPete SKS/NANFA club has a meeting every year or two at the research facility where he works.) It appears that formal testing has been done on (no surprise) commercial aquaculture and "ornamental finfish" species, but not too much on random other (native) fish. However, it's worth noting that several tested species, blue gouramis and suckermouth catfish (plecos), basically could not tolerate H2O2 at all, so that will probably be true for some other species as well.
Do you have a sense of what kinds of doses you've been applying? The article discusses use of an FDA-approved aquaculture product, at 35% strength, available only in 55 gal drums, so presumably that's not what you're using. But the formula in the article should let you convert over-the-counter H2O2 to mg/L or mg/gal concentrations. 5ml is almost exactly one US teaspoon.
Note also that the decay curve on the concentration is somewhat variable. Dr Yanong cites studies where it declined to low levels in 1 to 3 days, but somewhere else (on the internet, take that for what that's worth), I saw a suggestion it could persist as long as 20 days. Presumably that's largely a function of the amount of oxidizable material in the tank, water movement and aeration. In other words, hard to estimate with confidence.
Hope this helps a bit. Never fun to go through what you're experiencing with this tank.
d.d.
(* Roy P.E. Yanong, associate professor and extension veterinarian, Tropical Aquaculture Laboratory, Ruskin FL 33570, Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.)
Edited by Doug_Dame, 25 March 2012 - 12:21 PM.