Recipe for Silversides
#21 Guest_centrarchid_*
Posted 24 June 2013 - 08:44 AM
#22
Posted 24 June 2013 - 08:52 AM
Crunchy Frog is good, but Larks' Vomit is still the best...Reminds me of the "Crunchy Frog" chocolate, made by the Whizzo chocolate company.
"No thanks, a third of a gopher would merely arouse my appetite..."
#23 Guest_centrarchid_*
Posted 24 June 2013 - 08:55 AM
#24 Guest_centrarchid_*
Posted 19 August 2013 - 12:33 PM
Dressed and washed.
http://gallery.nanfa.../130801_421.jpg
After breading and frying.
http://gallery.nanfa.../130801_422.jpg
#25 Guest_Casper_*
Posted 19 August 2013 - 12:40 PM
#26 Guest_centrarchid_*
Posted 19 August 2013 - 01:17 PM
#27 Guest_IsaacSzabo_*
Posted 19 August 2013 - 11:31 PM
#28 Guest_centrarchid_*
Posted 20 August 2013 - 03:42 PM
#29 Guest_Irate Mormon_*
Posted 20 August 2013 - 08:44 PM
#30 Guest_gzeiger_*
Posted 21 August 2013 - 09:10 AM
#31 Guest_centrarchid_*
Posted 21 August 2013 - 09:11 AM
#32 Guest_centrarchid_*
Posted 21 August 2013 - 09:13 AM
#33 Guest_Skipjack_*
Posted 23 August 2013 - 12:18 PM
#34 Guest_centrarchid_*
Posted 26 August 2013 - 11:03 AM
#35 Guest_Gavinswildlife_*
Posted 26 August 2013 - 04:59 PM
Stay away from me. :lYeah it is weird. I will eat anything with flesh. Sorry you guys get attached!
#36 Guest_Skipjack_*
Posted 26 August 2013 - 05:14 PM
Stay away from me. :l
Aww, don't be scared, as far as humans are concerned, that has been limited to my own fingernails. Now if we end up in Donner pass, stranded mid winter, the story may change. But really, I like trying new things. I cannot bring myself to try raccoon or opossum though.
Sorry to stray off topic Centrarchid, just could not help myself. I would love to hear about your coworkers canning techniques!
#37 Guest_Irate Mormon_*
Posted 26 August 2013 - 06:04 PM
Cleared and stained, and THEN eaten
#38 Guest_gzeiger_*
Posted 26 August 2013 - 06:12 PM
The whole critter taste good. The soft-shelled and the way we prepared them you are eating more than 85% of the animal while the typical manner of consuming larger crayfish you actually make us of at most 25% of the live biomass harvested.
This comment confuses me. What part is the 15% and what are you doing with it?
#39 Guest_centrarchid_*
Posted 26 August 2013 - 09:02 PM
#40 Guest_Irate Mormon_*
Posted 27 August 2013 - 07:07 PM
Shades of Gary Larson.
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