I know a number of native aquatic plants (cattail, sagittaria, lotus, duckweed) are edible, as are some exotics (watercress, for one). Do any of you have experience eating these plants? Please share any anecdotes, recipes, or other information.
Edible aquatics
Started by
Guest_Newt_*
, May 01 2008 05:34 PM
1 reply to this topic
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users