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preparing northern studfish for table


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#1 Guest_centrarchid_*

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Posted 27 September 2009 - 11:28 AM

Anyone ever eaten / prepared northern studfish? Wife caught several large enough to eat yesterday if treated like smelt. They were very abundant and easy to catch.

#2 Guest_FirstChAoS_*

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Posted 27 September 2009 - 04:27 PM

Anyone ever eaten / prepared northern studfish? Wife caught several large enough to eat yesterday if treated like smelt. They were very abundant and easy to catch.


Interesting, I never heard of people eating these little nongame fish before. It makes me wonder how killies, darters, shiners, sculpins, suckers, etc. taste

#3 Guest_gzeiger_*

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Posted 27 September 2009 - 04:35 PM

Sculpin is actually quite good, though most fishermen will tell you they're garbage (because everyone always says they're garbage and nobody's ever tried). They're on the small side and hard to prepare though. Really all you can do is boil them and suck the meat off the bones.

#4 Guest_fundulus_*

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Posted 27 September 2009 - 04:55 PM

You can cook sculpin on a skewer, too, probably the best way. Stonerollers are good too, especially the large breeders. In parts of east Tennessee local people much prefer stonerollers to trout, and resent that the state stocks trout in otherwise perfectly good stoneroller water. They have my support!

#5 Guest_Casper Cox_*

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Posted 27 September 2009 - 06:41 PM

Ye Sinner, Repent!

#6 Guest_basssmaster_*

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Posted 28 September 2009 - 07:43 PM

Anyone ever eaten / prepared northern studfish? Wife caught several large enough to eat yesterday if treated like smelt. They were very abundant and easy to catch.


Lets try it and also catch and eat all those big Logperch we catch.. If theres any big studs left in the production ponds lets eat them.... Also what other smaller species have people eatin on here? I hear golden shiners not bad..

#7 Guest_farmertodd_*

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Posted 28 September 2009 - 10:06 PM

http://forum.nanfa.o...ugh-central-tn/

Todd

#8 Guest_Doug_Dame_*

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Posted 29 September 2009 - 01:45 AM

Ye Sinner, Repent!


I'm confused about the dietary guidelines, Rev. Pastor Snorkel .... which bubba was the Sinner ?

d.d.

#9 Guest_basssmaster_*

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Posted 29 September 2009 - 10:24 PM

http://forum.nanfa.org/index.php/topic/3088-a-quick-trip-through-central-tn/

Todd


Were al those smaller species tasty??

#10 Guest_WattaMelon_*

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Posted 30 September 2009 - 06:48 PM

*gasp*

Don't eat them, send them to me! Alive, preferably. :laugh:

#11 Guest_jblaylock_*

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Posted 07 October 2009 - 01:39 PM

Anyone ever eaten / prepared northern studfish? Wife caught several large enough to eat yesterday if treated like smelt. They were very abundant and easy to catch.


I have one in my tank I'd like to cook. He is getting big and chases my Warpaint Shiner all day long. He doesn't bother any other fish, just the Warpaint...I think he'll find the inside of the freezer.

#12 Guest_AvalonAngler_*

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Posted 02 April 2010 - 03:17 PM

I tried to eat a huge golden shiner about 10 years ago and it was probably the worst fish I have ever had.

#13 Guest_Irate Mormon_*

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Posted 03 April 2010 - 11:53 PM

You should've had my wife cook it. Then it would have been a gourmet feast!

#14 Guest_Rtifs_*

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Posted 09 April 2010 - 11:06 AM

I tried to eat a huge golden shiner about 10 years ago and it was probably the worst fish I have ever had.


I met a guy at a local pond who said that his son likes to eat them fried.

#15 Guest_exasperatus2002_*

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Posted 26 May 2010 - 10:47 AM

Interesting, I never heard of people eating these little nongame fish before. It makes me wonder how killies, darters, shiners, sculpins, suckers, etc. taste


Sucker is best caught in the spring spawning run (tastes less muddy then) and boiled, flaked & turned into fish cakes. Atleast thats how its done here in Pennsylvania.



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